Creamy Fettuccine With Asparagus, Peas, And Prosciutto Recipe

Name: Creamy Fettuccine With Asparagus, Peas, And Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 bunch asparagus, trimmed and cut into 1/2-inch pieces; 1 cup frozen peas; 1/4 cup water; 3 tablespoons butter; 3 tablespoons all-purpose flour; 2 cups whole milk; 2 teaspoons garlic powder; 1 cup freshly grated Parmesan cheese; 1 pinch salt and ground black pepper to taste; 4 ounces dry fettuccine pasta; 1 (1 ounce) slice prosciutto, cut into thin strips

Servings: persons

1/2 bunch asparagus, trimmed and cut into 1/2-inch pieces
1 cup frozen peas
1/4 cup water
3 tablespoons butter
3 tablespoons all-purpose flour
2 cups whole milk
2 teaspoons garlic powder
1 cup freshly grated Parmesan cheese
1 pinch salt and ground black pepper to taste
4 ounces dry fettuccine pasta
1 (1 ounce) slice prosciutto, cut into thin strips

1
Combine the asparagus, peas, and water in a saucepan over medium heat. Cover the saucepan and cook until the vegetables are beginning to become tender, yet retain some crispness, about 5 minutes; drain any remaining liquid and set the vegetables aside.
2
Melt the butter in the saucepan over medium-low heat. Stir the flour into the butter until combined, 2 to 3 minutes. Add the milk, raise heat to medium and cook, whisking frequently, until the mixture thickens, another 2 to 3 minutes. Stir the garlic powder and Parmesan cheese into the sauce; season with salt and pepper. Set aside.
3
Bring a pot of lightly salted water to a boil. Cook the fettuccine in the boiling water until the pasta is cooked yet firm to the bite, about 8 minutes; drain and return the fettuccine to the pot. Stir the vegetables, the sauce, and the prosciutto into the fettuccine.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 bunch asparagus, trimmed and cut into 1/2-inch pieces, 1 cup frozen peas, 1/4 cup water, 3 tablespoons butter, and more.

Yes, Creamy Fettuccine With Asparagus, Peas, And Prosciutto falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Fettuccine With Asparagus, Peas, And Prosciutto

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