Spaghetti

1. 1

   fill a large sauce pan 3/4 full with water and bring to a rolling boil.

2. 2

   Break the dried spaghetti noodle in half and place in the boiling water.

3. 3

   frequently stir the noodles to keep them from sticking.

4. 4

   Noodles should be done in 12 minutes.

5. 5

   In a large frying pan brown the ground beef seasoned with 1 tablespoon of the garlic salt and 1 teaspoon of pepper.

6. 6

   Once meat has browned, pour in the Prego and fortify it with the tomato soup, tomato sauce, and tomato paste.

7. 7

   Season the sauce with the Oregano, Garlic Salt, and Thyme.

8. 8

   Bring Sauce to a boil then let it simmer over low heat.

9. 9

   Drain Spaghetti noodles and hold aside.

10. 10

    I like to place a serving of the noodles on a plate and ladle the sauce over the top and serve with a slice of garlic bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.