Name: Spaghetti
Yield: 4 servings
Ingredients: 13 lb. ground chuck; 6 (28 oz.) cans tomatoes; 6 (6 oz.) cans tomato paste; 4 (1 lb.) pkg. thin spaghetti; 2 (16 oz.) cans Parmesan cheese; 4 medium green peppers, chopped; 4 medium onions, chopped

Spaghetti – a delicious recipe with ground chuck, tomatoes, tomato paste, thin spaghetti, Parmesan cheese, green peppers. Easy to follow and perfect for any occasion.

Servings: 4 persons

13 lb. ground chuck
6 (28 oz.) cans tomatoes
6 (6 oz.) cans tomato paste
4 (1 lb.) pkg. thin spaghetti
2 (16 oz.) cans Parmesan cheese
4 medium green peppers, chopped
4 medium onions, chopped

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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