Spaghetti

Name: Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. long spaghetti; 1 lb. ground beef; 1 (15 oz.) can tomato sauce; 1 (15 oz.) can stewed tomatoes; 1 small can tomato paste; 1 tsp. garlic powder; salt and pepper to taste; 1/2 tsp. oregano; 1 Tbsp. sugar; 1 tomato paste can filled with water

Eats Now Editorial Team · 322 kcal · Pasta & Noodles

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Spaghetti – a delicious recipe with long spaghetti, ground beef, tomato sauce, tomatoes, tomato paste, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. long spaghetti
1 lb. ground beef
1 (15 oz.) can tomato sauce
1 (15 oz.) can stewed tomatoes
1 small can tomato paste
1 tsp. garlic powder
salt and pepper to taste
1/2 tsp. oregano
1 Tbsp. sugar
1 tomato paste can filled with water

1
In pan, cook ground meat until well browned. Cook the spaghetti according to package directions.
2
Add tomato sauce, paste, water, stewed tomatoes, garlic powder, oregano, sugar, salt and pepper to taste to ground meat.
3
Cover and cook 1 hour. Drain spaghetti.
4
Leave in pan.
5
Put spaghetti in dishes.
6
Pour sauce over spaghetti.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. long spaghetti, 1 lb. ground beef, 1 (15 oz.) can tomato sauce, 1 (15 oz.) can stewed tomatoes, and more.

Yes, Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
322 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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