Spagetti with Broccoli (Lactose Intollerant Friendly)

1. 1

   Heres the directions for the powdered spinach.

2. 2

   Boil up water in pan.

3. 3

   While waiting for waiter to boil, chop up broccoli into very small pieces.

4. 4

   Set Aside in bowl for now.

5. 5

   In seperate bowl, mix onion powder, celery seed, powdered spinach, garlic powder, basil, parsley flakes, and greek seasoning.

6. 6

   Set Aside for now.

7. 7

   When water is boiling, add spagetti.

8. 8

   Follow directions on box to boil spagetti (usually 9 minutes for aldente).

9. 9

   When spagetti is done, remove from heat, drain and lightly rinse it.

10. 10

    Return spagetti to pan or large bowl.

11. 11

    Add extra virgin olive oil, mix well.

12. 12

    Then, slowly add the seasonings from step 3, mix well.

13. 13

    Last, add the broccoli in from step 2.

14. 14

    Give it a good mix

* Per serving · 4 servings · Values may vary.

No additional tips available.