Spaetzles

1. 1

   Mix

2. 2

   eggs,

3. 3

   milk

4. 4

   and

5. 5

   salt

6. 6

   together

7. 7

   and

8. 8

   add

9. 9

   flour. Meanwhile, use a 5 quart

10. 10

    pan filled with water, at least half full; bring water to

11. 11

    a

12. 12

    boil.

13. 13

    Cut

14. 14

    little

15. 15

    spaetzles

16. 16

    with a sharp knife on edge of

17. 17

    bowl

18. 18

    or

19. 19

    use the tip of a tablespoon. Cut into boiling water and cook for 10 minutes.

20. 20

    Drain and add butter or oleo and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.