Spaetzle with Smoked Ham and Poached Celery Hearts Recipe

Name: Spaetzle with Smoked Ham and Poached Celery Hearts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour; 1 teaspoon salt; 2 eggs beaten; 1 cup milk; 1 tablespoon butter; 1 pound smoked ham, diced; Poached celery, recipe follows; 6 celery hearts; 2 tablespoons butter; 1 cup white wine; Salt and pepper

Servings: persons

3 cups flour
1 teaspoon salt
2 eggs beaten
1 cup milk
1 tablespoon butter
1 pound smoked ham, diced
Poached celery, recipe follows
6 celery hearts
2 tablespoons butter
1 cup white wine
Salt and pepper

1
Sift the flour and salt into a bowl.
2
Make a well and mix in eggs and milk.
3
Bring a saucepan of water to a boil.
4
Dampen a plastic cutting board and place dough mixture on it.
5
Cut off strips of dough into water and cook for 3 minutes.
6
Drain spaetzle, rinse under cold water, and set aside.
7
In a large skillet heat up butter and saute spaetzle until lightly brown.
8
Toss with smoked ham and garnish with poached celery.
9
Cut hearts in half lengthwise.
10
Boil celery in salted water until fork tender, about 5 minutes and shock in cold water.
11
Warm up butter in saute pan and saute celery until golden brown, about 2 minutes over low heat.
12
Add white wine, salt, and pepper and simmer for 5 minutes.
13
Serve alongside spaetzle.

721

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups flour, 1 teaspoon salt, 2 eggs beaten, 1 cup milk, and more.

Yes, Spaetzle with Smoked Ham and Poached Celery Hearts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaetzle with Smoked Ham and Poached Celery Hearts

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