Spaetzle In Sage Brown Butter Recipe

Name: Spaetzle In Sage Brown Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup whole milk, cold; 3 large eggs; 1/4 teaspoon ground nutmeg; 1 teaspoon salt; 2 cups all-purpose flour; 1/2 cup unsalted butter; 4 fresh sage leaves, Chiffinod; 2 fresh sage leaves; Optional; 1 onion, diced

Servings: persons

3/4 cup whole milk, cold
3 large eggs
1/4 teaspoon ground nutmeg
1 teaspoon salt
2 cups all-purpose flour
1/2 cup unsalted butter
4 fresh sage leaves, Chiffinod
2 fresh sage leaves
Optional
1 onion, diced

1
Bring large pot of salted water to boil.
2
Combine milk, eggs, and nutmeg in processor; blend until smooth, about 30 seconds. Add salt and flour pulsing until batter is just smooth, about 30 seconds (batter will be very thick and sticky).
3
Working in batches, pour batter through slotted spoon or grater held above boiling water, pressing with spatula to form strands. Stir gently to prevent sticking. Simmer until spaetzle float to surface, then continue cooking 1 minute longer.
4
Using slotted spoon, transfer spaetzle to large buttered baking dish. (Can be made 2 hours ahead. Let stand at room temperature.).
5
Cook butter & sage in heavy large skillet over medium heat until golden brown, about 3 minutes. Add spaetzle and toss until heated through. Season to taste with salt and pepper.
6
Divide among plates.
7
Garnish with fresh sage.
8
Optional: Sauteed 1 small onion diced in the butter.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup whole milk, cold, 3 large eggs, 1/4 teaspoon ground nutmeg, 1 teaspoon salt, and more.

Yes, Spaetzle In Sage Brown Butter falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaetzle In Sage Brown Butter

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