1st Place 1980 Malassadas Recipe

Name: 1st Place 1980 Malassadas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages active dry yeast; 2 tablespoons sugar; ⅓ cup lukewarm water; ½ cups flour; 1 teaspoon salt; 1 cup sugar; ¼ teaspoon nutmeg; 10 eggs, slightly beaten; ½ cup butter, melted; 1 teaspoon vanilla; 3 ½ cups warm milk; vegetable oil (for deep frying); granulated sugar

Servings: persons

2 packages active dry yeast
2 tablespoons sugar
⅓ cup lukewarm water
½ cups flour
1 teaspoon salt
1 cup sugar
¼ teaspoon nutmeg
10 eggs, slightly beaten
½ cup butter, melted
1 teaspoon vanilla
3 ½ cups warm milk
vegetable oil (for deep frying)
granulated sugar

1
["Mix yeast and sugar and water.", "Set aside.", "Sift flour, salt and sugar together.", "Add nutmeg.", "Add reserved yeast mixture, eggs, melted butter and vanilla.", "Using a circular motion, stir by hand, adding warm milk gradually.", "On a lightly floured surface, knead bread well.", "Place dough in a bowl in a warm area free from drafts and cover.", "Let rise 1 hour or until dough doubles in volume.", "Pour about 2"" of vegetable oil into a deep skillet or electric deep fryer.", "Heat oil to 375 F.", "When oil is hot, drop several tablespoonfuls of dough into oil.", "Turn frequently until malassadas are golden brown.", "Be careful not to put too many malassadas in at one time.", "Remove each malassada as they are cooked and drain on paper towels.", "Roll in granulated sugar while still hot.", "Repeat with rest of dough."]

972

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 packages active dry yeast, 2 tablespoons sugar, ⅓ cup lukewarm water, ½ cups flour, and more.

Yes, 1st Place 1980 Malassadas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

1st Place 1980 Malassadas

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