Grape & Rosemary Focaccia

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   1.

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   Let pizza dough stand at room temperature 15 minutes.

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   On lightly floured surface, roll dough to 12x8-inch rectangle.

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   If dough begins to pull back while rolling, let rest 5 minutes.

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   Transfer dough to lightly oiled baking sheet.

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   Prick with fork.

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   Cover; let rise in warm place 30 minutes.

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   2.

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   Preheat oven to 450 degrees F. Brush dough with 1 tablespoon of the olive oil; sprinkle with salt and basil.

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    Arrange grapes over dough; sprinkle with rosemary and cheese.

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    Bake 20 to 22 minutes or until puffed and lightly browned.

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    Drizzle with remaining oil.

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    Cut in strips with a pizza cutter or large knife.

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    Prep includes rise time!

* Per serving · 4 servings · Values may vary.

No additional tips available.