Spaetzle (Homemade Noodles)

1. 1

   Place flour and salt in mixing bowl, add eggs and beat with a large spoon.

2. 2

   Add water, as needed, mixture should be stiff.

3. 3

   (beat from bottom to top to put air in dough) season with marjoram and let rest.

4. 4

   Bring a saucepan of salted water to a boil, reduce the heat, and maintain a simmer.

5. 5

   Place a colander over the pan, pour about 1/4 of the batter into the colander, and press through the holes with a plastic spatula into the hot water.

6. 6

   When the spaetzle starts to float to float to the surface, cover the pan and keep covered until the spaetzle appears to swell and is fluffy.

7. 7

   Remove the dumplings and repeat the procedure with the remaining batter.

* Per serving · 4 servings · Values may vary.

No additional tips available.