Spaetzle

1. 1

   Mix eggs, egg yolks and cream in bowl.

2. 2

   Add remaining ingredients and mix just until moist.

3. 3

   Bring large pot of water to boil, then reduce to simmer.

4. 4

   Hold a large holed slotted spoon over simmering water and push about 1/4 cup dough at a time through holes to make dumplings.

5. 5

   Gently simmer until cooked through, about 2 to 3 minutes.

6. 6

   Remove with slotted spoon.

7. 7

   Transfer to large bowl.

8. 8

   Repeat until all dough is cooked.

9. 9

   Serve with Turkey and Tequila Cream Sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.