How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Spoonbread?

You need 9 ingredients. The key ingredients include: 1 can cream corn, 3/4 c. milk, 1/3 c. melted Crisco, 2 eggs, slightly beaten, and more.

Is Indian Spoonbread suitable as general?

Yes, Indian Spoonbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Indian Spoonbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Indian Spoonbread Recipe

Name: Indian Spoonbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream corn; 3/4 c. milk; 1/3 c. melted Crisco; 2 eggs, slightly beaten; 1 c. corn meal; 1/2 tsp. soda; 1 tsp. salt; 1 (4 oz.) can chopped green chilies; 2 c. grated cheese, divided

Indian Spoonbread – a delicious recipe with cream corn, milk, melted Crisco, eggs, corn meal, soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can cream corn
3/4 c. milk
1/3 c. melted Crisco
2 eggs, slightly beaten
1 c. corn meal
1/2 tsp. soda
1 tsp. salt
1 (4 oz.) can chopped green chilies
2 c. grated cheese, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
978 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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