Honey Baked Ham

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   Using a sharp knife, remove the layer of skin from ham, leaving a thin layer of

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   fat

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   to

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   keep

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   the

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   meat

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   juicy while baking.

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   Score the surface of

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   the

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    ham

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    in a diamond pattern, without cutting into the meat.

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    Place

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    a

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    whole

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    clove

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    in the center of half of the

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    diamonds.

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    Brush

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    top of ham with Dijon mustard and place ham in a roasting pan.

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    Combine sugar, honey and cinnamon;

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    heat over a low to medium temperature for about 2 minutes, until the mixture is pourable but not thin.

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    Spread the mixture over the ham.

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    Pour the apple juice into bottom of roasting pan and roast at

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    325u00b0

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    for

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    1 1/2 hours.

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    Baste with the juices in the pan every half hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.