Spaetzle

1. 1

   Beat eggs and add milk.

2. 2

   Combine flour, nutmeg, pepper and salt in bowl.

3. 3

   Add liquid gradually, beat until smooth.

4. 4

   Let dough rest, beating occasionally, for an hour (optional).

5. 5

   Bring gallon of water to boil, add boullion (powder or cubes) to the water.

6. 6

   Use Spaetzle press to drop noodles into water.

7. 7

   When noodles rise to surface, they are done.

8. 8

   Skim off with slotted spoon and place in bowl of ice water to cool.

9. 9

   Drain.

10. 10

    Melt butter, add noodles and parsley.

11. 11

    Stirfry until heated.

12. 12

    Serve immediately.

No additional tips available.