Saltwater Taffy

1. 1

   Butter the sides of a 2-quart saucepan.

2. 2

   In it, combine sugar, corn syrup, 1 cup water and 1 1/2 teaspoons salt.

3. 3

   Cook over medium heat, stirring constantly, until sugar is dissolved. Continue cooking to 265u00b0 (hard ball stage), without stirring (mixture should boil gently over entire surface).

4. 4

   Remove from heat; stir in butter or margarine.

5. 5

   Add flavoring and food coloring, if desired.

6. 6

   Pour into a buttered 15 x 10 x 1-inch pan. Cool about 20 minutes or until easily handled.

* Per serving · 4 servings · Values may vary.

No additional tips available.