Spaetzle – a delicious recipe with flour, eggs, salt, water, oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Mix the flour eggs & salt together (use your blender).", "Slowly add the water until the dough is smooth, but not stiff.", "(If large eggs are used then use a little less water).", "Continue to blend the dough until it has enlarged in size.", "Heat a pot of salted water to boiling add a tbsp oil.", "Put batches of your dough in the hopper of the spaetzle grater and grate the noodles into the boiling water.", "Do the recipe bit by bit lifting the noodles out of the water when they float Keep warm while you cook the rest.", "N>B> If you do not have a spaetzle grater roll out the dough to about 1/4"" thickness and slice across then slice the other way to have them the size you want them.", "Boil the same as with the spaetzle grater.", "Enjoy."]
446
kcal
Calories
10
g
Fat
72
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 375 g flour, 2 eggs, salt, 1/4 liter water, and more.
Yes, Spaetzle falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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