Matjes Herring with Red Onion and Dill

1. 1

   Rinse herring under cold water and pat dry with paper towels.

2. 2

   Cut fillets crosswise into 3/4-inch pieces.

3. 3

   In a 1-quart glass or ceramic crock or bowl arrange some herring in one layer.

4. 4

   Top herring with a layer of some onions and sprinkle with some dill.

5. 5

   Layer remaining herring, onions, and dill in same manner.

6. 6

   In a small bowl whisk together vinegar, pepper, and salt to taste and add oil in a stream, whisking until emulsified.

7. 7

   Pour dressing over herring mixture.

8. 8

   Chill herring mixture, covered, stirring occasionally, at least 8 hours and up to 2 days.

9. 9

   Serve herring with potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.