Spa Water

1. 1

   Special equipment: 4 small skewers or toothpicks

2. 2

   Hull the strawberries, set aside 4 whole, small berries and quarter the rest.

3. 3

   Add the quartered strawberries to a large pitcher.

4. 4

   Set aside 8 blueberries and add the remainder of the cup to the pitcher.

5. 5

   Top with the cold water and allow it to sit for 30 minutes in the refrigerator.

6. 6

   On 4 small skewers or toothpicks, thread 1 blueberry, then a strawberry, followed by 1 more blueberry.

7. 7

   Set aside until ready to serve.

8. 8

   Pour the spa water into four 16-ounce water glasses filled with ice.

9. 9

   Serve garnished with the fruit skewers.

* Per serving · 4 servings · Values may vary.

No additional tips available.