Barley And Scallop Dinner Recipe Recipe

Name: Barley And Scallop Dinner Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp Extra virgin olive oil *Note; 1 c. Pearl Barley; 1 x Clove Garlic Chopped; 1/4 tsp Grnd Turmeric; 2 Tbsp. Minced Parsley; 1 1/2 c. Cherry Tomatoes Cut In Halves; 2 1/4 c. Chicken Broth; 3/4 c. Dry White Wine; 1 lb Shrimp To 8 Ounce, Or possibly Scallops; 1/2 c. Sugar Snap Peas cut into thirds

Servings: persons

2 tsp Extra virgin olive oil *Note
1 c. Pearl Barley
1 x Clove Garlic Chopped
1/4 tsp Grnd Turmeric
2 Tbsp. Minced Parsley
1 1/2 c. Cherry Tomatoes Cut In Halves
2 1/4 c. Chicken Broth
3/4 c. Dry White Wine
1 lb Shrimp To 8 Ounce, Or possibly Scallops
1/2 c. Sugar Snap Peas cut into thirds

1
*NOTE: You can use extra chicken broth if you want to remove this fat.
2
Heat oil in a skillet over med heat.
3
Add in barley, garlic and turmeric.
4
Cook, stirring, till barley is golden brown, about 3 minutes.
5
Stir in parsley, chicken broth and wine.
6
Bring to boil.
7
Reduce heat, cover and simmer 35 minutes.
8
Arrange seafood, cherry tomatoes and peas over the barley.
9
Cover and cook for 10 minutes or possibly till scallops are done.
10
NOTES : I tried Reggie's Barley and Shrimp recipe last night (with a couple ofadaptations), and it was fabulous.
11
First of all, I used a lb.
12
of bayscallops instead of the shrimp.
13
Then, I added the cherry tomatoes nearthe end with the scallops and peas because I didn't want them to cook downtoo much.
14
Lastly, instead of regular peas, I used sugar snap peas, cutinto thirds.
15
(Oh, yes, I also used more barley, and therefore more broth and wine.)
16
Normally I'm not crazy about scallops, but they went very wellwith the barley.
17
[Deborah]

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tsp Extra virgin olive oil *Note, 1 c. Pearl Barley, 1 x Clove Garlic Chopped, 1/4 tsp Grnd Turmeric, and more.

Yes, Barley And Scallop Dinner Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley And Scallop Dinner Recipe

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