Spa Cuisine - Rice Pudding

1. 1

   Wash and drain rice.

2. 2

   Boil water in a deep pot, add rice, cook covered for 5 minutes over a slow flame.

3. 3

   In a blender, combine milk, sugar and nutmeg.

4. 4

   Add to the partially cooked rice and simmer for 15 minutes, stirring constantly to avoid sticking.

5. 5

   Add lemon juice, raisins and orange rind.

6. 6

   Simmer for an additional 10 - 15 minutes, covered, or until rice is fully cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.