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1
Take the Zesty Garlic Diced Russets and steam them twice as long as directed on bag.
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2
Pour in bowl and mash together with one egg.
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3
Then pour Shredded hash browns on cutting board and roughly chop up.
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4
Dice up Mozzarella in 1/2 inch by 1/2 inch pieces.
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5
Separate mashed Zesty Garlic potatoes into 8 equal portions and roll into balls.
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6
Take the potato balls press down in the middle creating a spot for the cheese and then insert cheese and fold potato over cheese.
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7
Then flatten into a patty.
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8
Place flour into clean bowl and in separate bowl whisk together remaining eggs.
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9
Then place potato patties in flour, coat evenly, then place in egg, coat equally, and finally place patty in shredded potato that you chopped earlier.
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10
Press patty firmly down in shredded potato to generously coat both sides with shredded potato.
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11
In shallow pan, heat canola oil up to medium-high heat.
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12
Place patties in oil and brown on eat each side.
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13
Once brown take out and place on paper towel to drain off excess oil.
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14
To ensure extra creamy melted cheese, place all browned patties in pre-heated 325 F oven for 8 minutes.
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15
Take out and enjoy!
