Blueberry Quick Bread

1. 1

   Mix flour and sugar and cut in butter until mixture resembles fine crumbs.

2. 2

   Stir in chopped nuts.

3. 3

   In small bowl, beat eggs slightly; stir in milk and vanilla and stir into flour mixture just until flour is moistened.

4. 4

   Gently stir in blueberries.

5. 5

   Spoon batter evenly into greased and floured Bundt pan or two 9 x 5-inch loaf pans.

6. 6

   Bake at 350u00b0 for about 1 hour and 20 minutes until toothpick inserted in center comes out clean.

7. 7

   Cool 10 minutes; remove from pan.

8. 8

   (Cinnamon-sugar mixture may be sprinkled on top of mixture before baking.)

* Per serving · 4 servings · Values may vary.

No additional tips available.