Soybeans With Garlic and Dill Recipe

Name: Soybeans With Garlic and Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 tablespoons unsalted butter; 1 large onion, thinly sliced; 5 garlic cloves, minced; ¼ teaspoon salt (to taste); ½ teaspoon pepper (to taste); 1 teaspoon turmeric; 4 tablespoons minced fresh dill or 2 tablespoons dried dill; 1 ½ cups fresh shelled edamame (soybeans) or 1 ½ cups frozen shelled edamame (soybeans); cooked rice (optional); cooked egg (optional)

Servings: persons

1 tablespoon olive oil
4 tablespoons unsalted butter
1 large onion, thinly sliced
5 garlic cloves, minced
¼ teaspoon salt (to taste)
½ teaspoon pepper (to taste)
1 teaspoon turmeric
4 tablespoons minced fresh dill or 2 tablespoons dried dill
1 ½ cups fresh shelled edamame (soybeans) or 1 ½ cups frozen shelled edamame (soybeans)
cooked rice (optional)
cooked egg (optional)

1
Fill a kettle with 3 cups of water and bring to a boil.
2
Meanwhile, place a medium saucepan over medium-low heat and add olive oil and butter.
3
Heat until bubbling.
4
Add onion and saute until soft, about 8 minutes.
5
Add garlic and saute until pale gold, about 5 minutes.
6
Add salt, pepper, turmeric and dill.
7
Stir for 1 minute.
8
Add edamame and enough boiling water to barely cover beans.
9
Simmer until beans are just tender, 2 to 3 minutes.
10
Adjust salt and pepper to taste.
11
Serve hot, using a slotted spoon to drain any excess liquid.
12
If desired, serve with rice and eggs.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 tablespoons unsalted butter, 1 large onion, thinly sliced, 5 garlic cloves, minced, and more.

Yes, Soybeans With Garlic and Dill falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Soybeans With Garlic and Dill

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions