Shark Bites (Oven fried)

1. 1

   Pre-heat oven at 450.

2. 2

   Remove skin from shark with a sharp knife.

3. 3

   Lightly season skinned shark with salt and pepper.

4. 4

   Mix all ingredients (except meat) together.

5. 5

   Use as much water as you'd like depending on the consistency you want.

6. 6

   Seasonings can also be adjusted.

7. 7

   Dip meat into batter (shake off excess) and place onto greased pan.

8. 8

   Separate battered meat so they won't touch.

9. 9

   Bake for 20-25 minutes.

10. 10

    Serve with hot sauce, ranch or blue cheese dressing.

11. 11

    Or any sauce of your choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.