Soybean Patties Recipe

Name: Soybean Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dried soybeans, cooked; 1 cup breadcrumbs; 1/2 cup chopped onion; 1 tablespoon oil; 2 eggs; salt and pepper; 1/2 cup chopped mushroom; 1 1/2 cups milk; 1 tablespoon flour; 1/4 cup chopped onion

Servings: persons

1
Soak soybeans over night; change water.
2
Cook soybeans until tender the following day.
3
Mash cooked beans.
4
Saute the onion in 1 tablespoon oil.
5
Add onion to the beans.
6
Add beaten eggs, bread crumbs, salt and pepper to taste; mix well together.
7
Form into small patties or balls and place in pan; brown on both sides.
8
You can now serve your patties as is or you can put in a casserole.
9
In a pan, in 1 tablespoon oil.
10
Partly fry a medium chopped onion.
11
Add the chopped mushrooms and saute.
12
Add flour; stir and add milk.
13
Mix and bring to a boil, stirring until smooth.
14
Pour over patties, or soyballs.
15
Cover and bake at F350u00b0F for 30 minutes.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups dried soybeans, cooked, 1 cup breadcrumbs, 1/2 cup chopped onion, 1 tablespoon oil, and more.

Yes, Soybean Patties falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soybean Patties

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