Soybean Hamburger Casserole Recipe

Name: Soybean Hamburger Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. cooking oil; 1 c. celery, chopped; 1/4 to 1/2 lb. hamburger; 1/2 c. onion, chopped; 1/4 c. green pepper, chopped; 1 tsp. salt; 1/8 tsp. pepper; 1/2 tsp. seasoned salt; 2 1/2 c. cooked soybeans; 1 1/2 c. tomato soup; tomato sauce or stewed tomatoes; 1 beef bouillon cube, dissolved in 1 c. hot water; 2 c. cooked rice

Servings: persons

2 tsp. cooking oil
1 c. celery, chopped
1/4 to 1/2 lb. hamburger
1/2 c. onion, chopped
1/4 c. green pepper, chopped
1 tsp. salt
1/8 tsp. pepper
1/2 tsp. seasoned salt
2 1/2 c. cooked soybeans
1 1/2 c. tomato soup
tomato sauce or stewed tomatoes
1 beef bouillon cube, dissolved in 1 c. hot water
2 c. cooked rice

1
Brown
2
meat,
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celery,
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onion
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and
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green pepper in oil. When meat
7
is
8
brown
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stir
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in
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salt,
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pepper,
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seasoned salt, soybeans,
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tomato
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soup, tomato sauce, bouillon cube and rice. Serves 6.
16
Bake at 350u00b0 for 45 minutes.
17
Preheat oven to 350u00b0. Saute in
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large heavy skillet.
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Heat and simmer a few minutes. Place in
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greased
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casserole and bake 45 minutes.
22
Remove from oven and
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top
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with
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1/2
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cup
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grated cheese or cheese slices. Return to oven a few minutes until cheese has melted.

760

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tsp. cooking oil, 1 c. celery, chopped, 1/4 to 1/2 lb. hamburger, 1/2 c. onion, chopped, and more.

Yes, Soybean Hamburger Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soybean Hamburger Casserole

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