Soybean Flour Snacks

1. 1

   Cut the daikon (raw) into 5 - 6 mm cubes and add to a bowl.

2. 2

   Add the soybean flour and sugar, and without using utensils, mix together as if sifting to coat.

3. 3

   Caution: If you add the soybean flour first then the sugar, it won't coat, so be sure to do both at the same time.

4. 4

   Please use the center of the daikon.

5. 5

   This should reduce the daikon flavor.

6. 6

   But if you cut from the ends, and you feel it's spicy, then add a shake of cinnamon (plus a lot of sugar).

7. 7

   After a while, moisture will come out and it'll turn into a paste.

8. 8

   Then add more soybean flour if you like.

9. 9

   Don't add sugar, just the soybean flour, and it'll be delicious.

10. 10

    If it becomes watery, just keep adding flour and repeat.

11. 11

    The 5 mm corners will eventually turn into 1 cm corners?!

12. 12

    You'll have large pieces as well.

13. 13

    But this will multiply the deliciousness.

No additional tips available.