Soybean Casserole

1. 1

   Soak soybeans overnight in at least six cups of water.

2. 2

   Cook soybeans in new water until tender.

3. 3

   Thaw spinach in a bowl in the microwave.

4. 4

   Saute onion (You could add one green pepper if you like.) Mix soybeans, crumbled bacon bits, onions and spinach together and spread in a large casserole dish.

5. 5

   In a separate bowl, mix crumbled feta cheese, cottage cheese, and one egg.

6. 6

   Spread cheese mixture over soybeans.

7. 7

   Bake in 350 degree F oven 45 minutes until topping is brown and casserole is heated through.

8. 8

   Variations: Use fresh spinach or broccoli or frozen broccoli.

9. 9

   Note: You may need two eggs for binding the cheese to soybeans if feta is particularly dry.

10. 10

    Sometimes I dust the top with a bit of paprika for color not for taste.

11. 11

    You can use more or less bacon.

12. 12

    It is just a teaser to get them to try it.

13. 13

    I've made it without the bacon for a vegetarian friend of mine and she loved it.

* Per serving · 4 servings · Values may vary.

No additional tips available.