How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Fried Pork Steak?

You need 6 ingredients. The key ingredients include: 4 1/4 lbs pork steaks, deboned, 1 1/2 tablespoons celery seeds, 1 cup all-purpose flour, salt & freshly ground black pepper, and more.

Is Pan-Fried Pork Steak suitable as meat & poultry?

Yes, Pan-Fried Pork Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan-Fried Pork Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Fried Pork Steak Recipe

Name: Pan-Fried Pork Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/4 lbs pork steaks, deboned; 1 1/2 tablespoons celery seeds; 1 cup all-purpose flour; salt & freshly ground black pepper; 4 tablespoons freshly rendered lard or 4 tablespoons peanut oil; 1 1/2 cups paprika gravy

Pan-Fried Pork Steak – a delicious recipe with pork, celery seeds, flour, salt, freshly rendered lard, paprika gravy. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 1/4 lbs pork steaks, deboned
1 1/2 tablespoons celery seeds
1 cup all-purpose flour
salt & freshly ground black pepper
4 tablespoons freshly rendered lard or 4 tablespoons peanut oil
1 1/2 cups paprika gravy

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1755 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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