How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soya Mince And Green Pepper Chilli?

You need 20 ingredients. The key ingredients include: 8 ounces textured vegetable protein, minced,reconstituted with, 21 fluid ounces stock, with, Tabasco sauce, 3 tablespoons sunflower oil, and more.

Is Soya Mince And Green Pepper Chilli suitable as soups & stews?

Yes, Soya Mince And Green Pepper Chilli falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Soya Mince And Green Pepper Chilli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soya Mince And Green Pepper Chilli Recipe

Name: Soya Mince And Green Pepper Chilli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces textured vegetable protein, minced,reconstituted with; 21 fluid ounces stock, with; Tabasco sauce; 3 tablespoons sunflower oil; 1 onion, finely chopped; 2 cloves garlic, finely chopped; 2 green peppers, finely diced; 1 green chili, deseeded and finely chopped (reserve and chop the seeds); 2 teaspoons ground cumin; 1 tablespoon ground coriander; 1 teaspoon paprika; 1 teaspoon smoked paprika; 1 teaspoon cocoa powder; 1 teaspoon oregano; 1/4 teaspoon cayenne pepper; 1/4 teaspoon ground cinnamon; 3 1/2 fluid ounces passata; seasoning; 2 dried habanero chiles, soaked in hot water for 30 minutes; 1 tablespoon sunflower oil

Try this homemade Soya Mince And Green Pepper Chilli recipe the whole family will love. Made with vegetable protein, stock, Tabasco sauce and sunflower …

This Soya Mince And Green Pepper Chilli relies on simple, everyday ingredients such as fluid ounces stock, with, tabasco sauce, sunflower oil and onion, finely chopped. It comes together quickly and makes 4 servings, at about 170 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Soya Mince And Green Pepper Chilli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions