Soya Milk

1. 1

   Soak the soya beans in water overnight.

2. 2

   Make sure that the water can always totally cover the beans.

3. 3

   Whirl the beans with water in a blender little by little until a smooth mixture is obtained.

4. 4

   Filter the mixture with muslin-made bag (or other fine cloth).

5. 5

   Pour the mixture into a pot.

6. 6

   Cook the mixture and add the sugar.

7. 7

   Remove the foam floating on the surface whenever necessary.

8. 8

   Take the pot away from heat when it has just boiled.

9. 9

   You can enjoy the soya milk whether immediately or freeze it.

* Per serving · 4 servings · Values may vary.

No additional tips available.