How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread "Never Fail"?

You need 8 ingredients. The key ingredients include: 1 egg, 1 c. milk, 1 c. meal, 1/2 c. flour, and more.

Is Cornbread "Never Fail" suitable as general?

Yes, Cornbread "Never Fail" falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornbread "Never Fail"?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread "Never Fail" Recipe

Name: Cornbread "Never Fail"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 c. milk; 1 c. meal; 1/2 c. flour; 1 tsp. salt; 4 tsp. sugar; 3 tsp. baking powder; 1/3 stick margarine

Cornbread "Never Fail" – a delicious recipe with egg, milk, meal, flour, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 egg
1 c. milk
1 c. meal
1/2 c. flour
1 tsp. salt
4 tsp. sugar
3 tsp. baking powder
1/3 stick margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
204 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cornbread "Never Fail"

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