Soya Kababs Recipe

Name: Soya Kababs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 cups soya granules; 1 cup water, to soak; 2 tablespoons vinegar; 2 eggs, slightly whisked or 1 tablespoon gram flour, instead egg; salt; 2 teaspoons garlic paste; ½ teaspoon black pepper; 1 piece black cardamom pod, seeds powdered (badi eliachi); ¼ cup spring onion (hara pyaaz); 2 teaspoons green chili peppers, chopped; 1 teaspoon red chili powder; 2 teaspoons oil; ½ cup onion rings; ½ cup lemon, cut into rings (to garnish)

Servings: persons

2 cups soya granules
1 cup water, to soak
2 tablespoons vinegar
2 eggs, slightly whisked or 1 tablespoon gram flour, instead egg
salt
2 teaspoons garlic paste
½ teaspoon black pepper
1 piece black cardamom pod, seeds powdered (badi eliachi)
¼ cup spring onion (hara pyaaz)
2 teaspoons green chili peppers, chopped
1 teaspoon red chili powder
2 teaspoons oil
½ cup onion rings
½ cup lemon, cut into rings (to garnish)

1
Soak soya in water and vinegar for 1/2 hour and drain.
2
blend soya well to make a smooth doughy paste.
3
add eggs/besan, salt, garlic paste, black pepper powder, spring onion, green chili and red chili powder.
4
blend again and shape into flat round balls.
5
heat oil in a nonstick pan.
6
fry the kababs to agolden brown on both sides.
7
serve garnished with onion and lemon rings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups soya granules, 1 cup water, to soak, 2 tablespoons vinegar, 2 eggs, slightly whisked or 1 tablespoon gram flour, instead egg, and more.

Yes, Soya Kababs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soya Kababs

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