Onion Soup With Herbed Cheese Toasts (Ww 5 Points) – a delicious recipe with olive oil, onions, salt, flour, beef broth, black pepper. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Heat the oil in a dutch oven over medium heat.
2
Add the onions and salt and cook, stiring occasionally, until deep golden brown and very soft, about 35 minutes.
3
Sprinkle the flower over the onions and cook, stirring constantly, until the flower is lightly browned, about 2 minutes longer.
4
Combine the onions, broth and 1/4 tsp of the black pepper in a 6 or 6 quart slow cooker.
5
Cover and cook until the flavors are blended, 4-5 hours on high or 8-10 hours on low.
6
Spread the cream cheese evenly over the slices of toasted french bread.
7
Sprinkle evenly with the thyme and remaining 1/4 tsp pepper.
8
Ladle the soup evenly into 6 bowls and float a slice of toast in each bowl of soup.
240
kcal
Calories
14
g
Fat
23
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 tablespoon olive oil, 6 large onions, sliced (about 3 pounds), ½ teaspoon salt, 1 tablespoon all-purpose flour, and more.
Yes, Onion Soup With Herbed Cheese Toasts (Ww 5 Points) falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
