Onion Soup With Herbed Cheese Toasts (Ww 5 Points)

1. 1

   Heat the oil in a dutch oven over medium heat.

2. 2

   Add the onions and salt and cook, stiring occasionally, until deep golden brown and very soft, about 35 minutes.

3. 3

   Sprinkle the flower over the onions and cook, stirring constantly, until the flower is lightly browned, about 2 minutes longer.

4. 4

   Combine the onions, broth and 1/4 tsp of the black pepper in a 6 or 6 quart slow cooker.

5. 5

   Cover and cook until the flavors are blended, 4-5 hours on high or 8-10 hours on low.

6. 6

   Spread the cream cheese evenly over the slices of toasted french bread.

7. 7

   Sprinkle evenly with the thyme and remaining 1/4 tsp pepper.

8. 8

   Ladle the soup evenly into 6 bowls and float a slice of toast in each bowl of soup.

* Per serving · 4 servings · Values may vary.