Soya Chicken Burger Recipe

Name: Soya Chicken Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup soya granules; 1 cup ground chicken; 4 whole wheat hamburger buns; 3 cups milk; salt; 2 green chilies (chopped); 2 tablespoons fresh coriander leaves (chopped); 2 medium onions (1 finely chopped and 1 cut into roundels); oil, to shallow fry; 2 tablespoons mustard paste; 6 tablespoons tomato ketchup; 4 lettuce leaves (halved); 2 medium tomatoes (sliced); 7 -8 black peppercorns (freshly crushed)

Servings: persons

½ cup soya granules
1 cup ground chicken
4 whole wheat hamburger buns
3 cups milk
salt
2 green chilies (chopped)
2 tablespoons fresh coriander leaves (chopped)
2 medium onions (1 finely chopped and 1 cut into roundels)
oil, to shallow fry
2 tablespoons mustard paste
6 tablespoons tomato ketchup
4 lettuce leaves (halved)
2 medium tomatoes (sliced)
7 -8 black peppercorns (freshly crushed)

1
Soak soya granules in warm milk for an hour.
2
Drain and put them in a mixer.
3
Add salt and grind.
4
Transfer into a bowl.
5
Add chicken mince, salt, green chillies, coriander leaves and finely chopped onion and mix well.
6
Heat oil in a non-stick pan.
7
Dampen your hands, take a portion of the mixture and shape into a tikki slightly bigger in circumference than the burger bun.Shallow fry till both sides are equally golden brown.
8
Slice the burger bun into two and roast them in the pan along with the tikkis.
9
Spread some mustard paste on each half of the bun and then spread some tomato ketchup.Keep lettuce leaves over each half.
10
On one half place some tomato roundels and onion rings.
11
Place the chicken tikki on the other half.
12
Sprinkle some freshly crushed peppercorns and cover with the other half of the bun.
13
Press lightly.Serve immediately.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ½ cup soya granules, 1 cup ground chicken, 4 whole wheat hamburger buns, 3 cups milk, and more.

Yes, Soya Chicken Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soya Chicken Burger

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