Chicken Creole Recipe

Name: Chicken Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole chicken breasts, skinned and boneless; 2 Tbsp. oil; 1 c. onion, sliced thin; 2 c. mushrooms, sliced thin; 2 Tbsp. garlic, minced; 1 c. celery, chopped; 1 Tbsp. oregano; 1 Tbsp. basil; 2 c. green pepper, sliced; 2 c. tomatoes, peeled and diced; 1/2 c. dry white wine; 2 Tbsp. lemon juice; 1/2 tsp. crushed hot red peppers; 1 Tbsp. margarine; freshly ground pepper; 2 Tbsp. fresh parsley, finely chopped

Servings: persons

4 whole chicken breasts, skinned and boneless
2 Tbsp. oil
1 c. onion, sliced thin
2 c. mushrooms, sliced thin
2 Tbsp. garlic, minced
1 c. celery, chopped
1 Tbsp. oregano
1 Tbsp. basil
2 c. green pepper, sliced
2 c. tomatoes, peeled and diced
1/2 c. dry white wine
2 Tbsp. lemon juice
1/2 tsp. crushed hot red peppers
1 Tbsp. margarine
freshly ground pepper
2 Tbsp. fresh parsley, finely chopped

1
Split chicken breasts in half lengthwise; cut into 1/2-inch cubes and set aside.
2
Heat oil in large skillet.
3
Saute onion until transparent.
4
Add mushrooms and cook over medium heat until liquid evaporates; then add garlic, celery and spices and cook for 1 minute.
5
Add pepper and cook for 2 minutes.
6
Stir in tomatoes and cook for about 5 minutes.
7
Add wine, lemon juice and hot pepper and mix.
8
Set aside.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 whole chicken breasts, skinned and boneless, 2 Tbsp. oil, 1 c. onion, sliced thin, 2 c. mushrooms, sliced thin, and more.

Yes, Chicken Creole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Creole

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