Soya Chapli Kabab

1. 1

   Soak the soya granules in hot water for about 1/2 an hour and drain and squeeze off the excess water.

2. 2

   Now in a blender grind the chana dal, chillies, ginger and herbs to a fine paste.

3. 3

   Add all the remaining ingredients to this and blend once again to make a semi-fine paste.

4. 4

   Make small flat roundles of the mixture on your palms. Shape them well and then shallow fry these kababs on very low flame.

5. 5

   Serve with mint chutney and onion rings.

* Per serving · 4 servings · Values may vary.

No additional tips available.