Bourbon Brownies Recipe

Name: Bourbon Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Brownies; 1 box brownie mix (~19.8 oz.); 1/3 cup Bourbon; Frosting; 2 cups powdered sugar; 1/2 cup butter; 3 tablespoons Bourbon; 1 (6 ounce) package chocolate chips; 1 tablespoon butter; 3 tablespoons water

Servings: persons

1
Bake brownies in 9 x 13 inch pan according to package direction.
2
Remove from oven and immediately pour 1/3 cup bourbon over hot brownie.
3
Cool Frosting: Mix 2 cups powdered sugar, 1 stick butter and 3 Tbsp bourbon until creamy.
4
Spread over cooled brownies.
5
Melt chocolage chips, 1 Tbsp butter and 3 Tbsp water together.
6
With a teaspoon, drizzle melted chocolate mixture over white frosting.
7
Refrigerate.
8
When completely cooled, cut into small bars.
9
Freezes well!

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Brownies, 1 box brownie mix (~19.8 oz.), 1/3 cup Bourbon, Frosting, and more.

Yes, Bourbon Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bourbon Brownies

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