Try this homemade Cheesy Barbecued Corn On The Cob recipe the whole family will love. Made with corn, butter, chili powder and cheddar cheese. Easy step…
This Cheesy Barbecued Corn On The Cob relies on simple, everyday ingredients such as ears corn, butter, softened (1/2 cup) and chili powder. It comes together quickly and makes 4 servings, at about 370 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026