How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Barbecued Corn On The Cob?

You need 4 ingredients. The key ingredients include: 6 ears corn, 1/2 cup butter, softened (1/2 cup), 1 teaspoon chili powder, 0.5 (1 1/2 ounce) packet cheddar cheese powder, from boxed macaroni and cheese mix (or 1/2 creamy cheese sauce packet).

Is Cheesy Barbecued Corn On The Cob suitable as soups & stews?

Yes, Cheesy Barbecued Corn On The Cob falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheesy Barbecued Corn On The Cob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Barbecued Corn On The Cob Recipe

Name: Cheesy Barbecued Corn On The Cob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ears corn; 1/2 cup butter, softened (1/2 cup); 1 teaspoon chili powder; 0.5 (1 1/2 ounce) packet cheddar cheese powder, from boxed macaroni and cheese mix (or 1/2 creamy cheese sauce packet)

Cheesy Barbecued Corn On The Cob – a delicious recipe with corn, butter, chili powder, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 ears corn
1/2 cup butter, softened (1/2 cup)
1 teaspoon chili powder
0.5 (1 1/2 ounce) packet cheddar cheese powder, from boxed macaroni and cheese mix (or 1/2 creamy cheese sauce packet)

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Quick Info

Servings
4 servings
Calories
370 kcal
Category
Soups & Stews

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Cheesy Barbecued Corn On The Cob

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