Soy-Sesame Vegetables with Penne Recipe

Name: Soy-Sesame Vegetables with Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 2 cloves garlic minced; 1/2 inch ginger peeled and freshly minced; 1 each scallions, spring or green onions sliced; 1/4 cup cilantro freshly chopped, thin stems and leaves separated; 2 each mushrooms, button or cremini, sliced, about 1 cup; 2 each celery stalks halved lengthwise and sliced; 1 medium carrots or 2 small ones, peeled and cut into 1/4-inch cubes; 1 medium potatoes peeled and cut into 1/2-inch cubes; 1 1/2 tablespoons soy sauce, tamari or as needed; 1 teaspoon sesame oil; 1/2 teaspoon hot chili pepper oil or as needed, optional; 4 cups stock vegetable or any broth, or water; 4 ounces pasta, penne or any pasta or noodles you prefer, whole wheat; 1/2 tablespoon rice vinegar

Servings: persons

1 tablespoon vegetable oil
2 cloves garlic minced
1/2 inch ginger peeled and freshly minced
1 each scallions, spring or green onions sliced
1/4 cup cilantro freshly chopped, thin stems and leaves separated
2 each mushrooms, button or cremini, sliced, about 1 cup
2 each celery stalks halved lengthwise and sliced
1 medium carrots or 2 small ones, peeled and cut into 1/4-inch cubes
1 medium potatoes peeled and cut into 1/2-inch cubes
1 1/2 tablespoons soy sauce, tamari or as needed
1 teaspoon sesame oil
1/2 teaspoon hot chili pepper oil or as needed, optional
4 cups stock vegetable or any broth, or water
4 ounces pasta, penne or any pasta or noodles you prefer, whole wheat
1/2 tablespoon rice vinegar

1
In a large saucepan or a dutch oven, heat the oil over medium-high heat until hot.
2
Add the garlic, ginger, scallions, and thin cilantro stems, stirring constantly, and cook for about 40 seconds until very fragrant.
3
Add the mushrooms, and cook for about 3 to 5 minutes, or until the mushrooms are soft, and partially browned.
4
Add the celeries, carrots, and potatoes, and cook for about 2 minutes.
5
Add the soy sauce, sesame oil and hot chili oil if using, stirring often, and cook for another 3 to 4 minutes until heated through and vegetables just start to become tender.
6
Pour the broth or water into the saucepan, bring to a boil.
7
Add the pasta in, cover and cook for about 10 minutes or until the pasta is done and most of the broth or water has been absorbed.
8
Stir once or twice, and check if it seems too dry, add a bit more broth or water to prevent the bottom from burning.
9
Stir in the cilantro leaves until well combined.
10
Serve warm with a light vegetable salad if needed.

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 cloves garlic minced, 1/2 inch ginger peeled and freshly minced, 1 each scallions, spring or green onions sliced, and more.

Yes, Soy-Sesame Vegetables with Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soy-Sesame Vegetables with Penne

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