Roasted Chicken Noodle Soup Recipe Recipe

Name: Roasted Chicken Noodle Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds mixed bone in chicken breasts and thighs; 1 tablespoon olive oil; 2 tablespoons chopped fresh thyme, plus 5 sprigs; Salt and pepper; 3 quarts chicken stock; 3 carrots, cut into 1/4 inch pieces; 3 ribs celery, chopped; 2 large leeks, trimmed and cut into 1/2 inch rounds; 1 parmesan cheese rind (about 1 by 3 inches); 1/2 cup small pasta, such as elbow macaroni

Servings: persons

3 pounds mixed bone in chicken breasts and thighs
1 tablespoon olive oil
2 tablespoons chopped fresh thyme, plus 5 sprigs
Salt and pepper
3 quarts chicken stock
3 carrots, cut into 1/4 inch pieces
3 ribs celery, chopped
2 large leeks, trimmed and cut into 1/2 inch rounds
1 parmesan cheese rind (about 1 by 3 inches)
1/2 cup small pasta, such as elbow macaroni

1
Preheat oven to 450u00b0F. Place chicken on a rimmed baking sheet and rub with olive oil. Sprinkle chicken with salt and thyme. Bake until cooked through (when a knife pierces the thickest part of a thigh, the juices should run golden) about 30 minutes. Let cool.
2
Place stock, carrots, celery, leeks, and Parmesan rind in a large pot. Bring to a boil over medium high heat. Reduce to a simmer and cook until vegetables are tender, about 25 minutes. Add 5 sprigs of thyme to broth and let cook 5 minutes more.
3
When chicken is cool enough to handle, remove skin. Rub meat with seasoned side of the skin. Cut meat from the bones and roughly chop chicken to 1/2 inch pieces.
4
Add chicken and pasta to soup. Raise heat and bring soup to a boil. Reduce heat and simmer for 5 minutes. Season with salt and pepper and serve.

980

kcal

Calories

Fat

Carbs

141

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 pounds mixed bone in chicken breasts and thighs, 1 tablespoon olive oil, 2 tablespoons chopped fresh thyme, plus 5 sprigs, Salt and pepper, and more.

Yes, Roasted Chicken Noodle Soup Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Chicken Noodle Soup Recipe

How did you like this recipe?

Frequently Asked Questions