How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soy-Sesame Roasted Squash?

You need 5 ingredients. The key ingredients include: 2 lbs small yellow squash or 2 lbs zucchini, halved, 3 cloves garlic, peeled & chopped, 2 tablespoons soy sauce, 2 tablespoons peanut oil, and more.

Is Soy-Sesame Roasted Squash suitable as vegetarian?

Yes, Soy-Sesame Roasted Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Soy-Sesame Roasted Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soy-Sesame Roasted Squash Recipe

Name: Soy-Sesame Roasted Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs small yellow squash or 2 lbs zucchini, halved; 3 cloves garlic, peeled & chopped; 2 tablespoons soy sauce; 2 tablespoons peanut oil; 1 teaspoon sesame seeds, toasted

Soy-Sesame Roasted Squash – a delicious recipe with zucchini, garlic, soy sauce, peanut oil, sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 lbs small yellow squash or 2 lbs zucchini, halved
3 cloves garlic, peeled & chopped
2 tablespoons soy sauce
2 tablespoons peanut oil
1 teaspoon sesame seeds, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
96 kcal
Category
Vegetarian

Eats Now Editorial Team

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