How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper And Eggplant?

You need 9 ingredients. The key ingredients include: 6 large red peppers (about 2 1/4 lb.), 1/2 c. olive or salad oil, 1/3 c. red wine vinegar, 1 1/2 tsp. sugar, and more.

Is Roasted Red Pepper And Eggplant suitable as vegetarian?

Yes, Roasted Red Pepper And Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper And Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper And Eggplant Recipe

Name: Roasted Red Pepper And Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large red peppers (about 2 1/4 lb.); 1/2 c. olive or salad oil; 1/3 c. red wine vinegar; 1 1/2 tsp. sugar; 1 1/4 tsp. salt; 1 tsp. dried basil leaves; 1/2 tsp. coarsely ground black pepper; 2 small eggplant (about 2 1/2 lb.); fresh basil sprigs (for garnish)

Try this homemade Roasted Red Pepper And Eggplant recipe the whole family will love. Made with red peppers, olive, red wine vinegar and sugar. Easy step…

This Roasted Red Pepper And Eggplant relies on simple, everyday ingredients such as olive or salad oil, red wine vinegar, sugar and salt. It comes together quickly and makes 4 servings, at about 331 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

6 large red peppers (about 2 1/4 lb.)
1/2 c. olive or salad oil
1/3 c. red wine vinegar
1 1/2 tsp. sugar
1 1/4 tsp. salt
1 tsp. dried basil leaves
1/2 tsp. coarsely ground black pepper
2 small eggplant (about 2 1/2 lb.)
fresh basil sprigs (for garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
331 kcal
Category
Vegetarian

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