Frozen Peanut Butter Bars – a delicious recipe with butter, peanut butter, graham cracker crumbs, powdered sugar, semi-sweet chocolate chips, milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Assembly Directions:
2
In a large saucepan, melt butter and peanut butter together. Mix well. Remove from heat. Add crumbs and powdered sugar, mixing well. Spread peanut butter mixture in a jelly roll pan (for thinner bars) or 9x13 pan (for thicker bars). Chill. When the peanut butter layer is firm, melt chocolate chips with milk over low heat. Spread over chilled peanut butter mixture. Chill again.
3
Freezing Directions:
4
Cut into serving size pieces. Wrap individually and freeze in large rigid containers or freezer ziptop bags. Eat straight from the freezer or thaw slightly.
5
Comments:
6
We have found that we can usually buy the graham cracker crumbs for the same price as the equivalent in graham crackers. Why do the work if you don't have to?
2037
kcal
Calories
148
g
Fat
132
g
Carbs
61
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup butter or 1 cup margarine, 2 cups peanut butter, creamy, 2 1/2 cups graham cracker crumbs, 1 3/4 cups powdered sugar, and more.
Yes, Frozen Peanut Butter Bars falls under the General category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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