Soy sauce salmon

1. 1

   Chop the chilli and do not remove the seeds.

2. 2

   Mix the soy sauce, the water and the chili and the stevia in a pot and bring it to boil.

3. 3

   Once it is boiling andthe sugar and let it tedyce as much as you want.

4. 4

   Season the salmon with salt and cook (skin first) in a smoking griddle.

5. 5

   Once the salmon is cooked and the sauce reducednto your liking, put the salmin a plate andbpour the sauce on it.

* Per serving · 4 servings · Values may vary.

No additional tips available.