Soy Sauce Pasta – a delicious recipe with soy sauce, tsuyu sauce, honey, sesame oil, onion, white mushrooms. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Mix soy sauce, tsuyu sauce, honey, and sesame oil in a bowl. Set aside.
2
In a large pot, cook spaghetti in salted boiling water until al dente. 1-2 minutes shorter than the package suggests.
3
While the spaghetti is boiling, slice onion and mushrooms. Season the meat with garlic powder, salt, and pepper. Set the vegetables and meat aside.
4
Heat up a medium skillet with some cooking oil and sautee onion and mushrooms with 1/3 of the prepared sauce for 4-5 minutes.
5
Sautee the seasoned meat in the same skillet with another 1/3 of the sauce until the meat is cooked for 1-2 minutes.
6
Transport cooked pasta into the skillet with meat and vegetables and toss everything together with remaining sauce and red pepper flakes.
7
Garnish the dish with some chopped scallions.
133
kcal
Calories
6
g
Fat
10
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 8 teaspoons soy sauce, 4 teaspoons tsuyu sauce (optional. Feel free to replaced with soy sauce), 4 teaspoons honey, 1 teaspoon sesame oil, and more.
Yes, Soy Sauce Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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