Soy Sauce Marinated Ramps and Kombu

1. 1

   Wash the kombu or wipe with a damp paper towel and let it sit for 1 minute.

2. 2

   (The picture shows thinly sliced kombu.)

3. 3

   Use scissors to cut the kombu into thin strips.

4. 4

   Wash and thoroughly dry the the ramps.

5. 5

   Finely chop.

6. 6

   Stuff a small jar with kombu, ramp stems, then ramp leaves.

7. 7

   Pour the soy sauce on top, filling about the bottom 1 cm of the jar.

8. 8

   Let the mixture sit in the refrigerator as-is for 1 day.

9. 9

   Once the day is up, stir from the bottom, then let sit for another half a day.

10. 10

    It's great on rice (my family adds a bit of sugar to it).

11. 11

    It's also great on chilled tofu (with a bit of ponzu mixed in).

* Per serving · 4 servings · Values may vary.

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