Soy Sauce Marinated Egoma Leaves (Kennip) Recipe

Name: Soy Sauce Marinated Egoma Leaves (Kennip)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 Egoma Leaves; 100 ml Soy sauce; 2 tbsp Sake; 40 ml Water; 1 tbsp Sugar; 1 tbsp Umeboshi essence (optional); 1 tbsp Korean red chili pepper powder (Gochugaru); 1 1/2 tbsp Sesame oil; 2 tbsp Grated garlic; 1 tsp Grated ginger; 1 tbsp White sesame seeds (whole or grounded); 5 tbsp Finely chopped Japanese leek

Servings: persons

50 Egoma Leaves
100 ml Soy sauce
2 tbsp Sake
40 ml Water
1 tbsp Sugar
1 tbsp Umeboshi essence (optional)
1 tbsp Korean red chili pepper powder (Gochugaru)
1 1/2 tbsp Sesame oil
2 tbsp Grated garlic
1 tsp Grated ginger
1 tbsp White sesame seeds (whole or grounded)
5 tbsp Finely chopped Japanese leek

1
Wash the egoma leaves and pat dry off one by one.
2
Add soy sauce, sake, and water to a pot.
3
As soon as it begins to boil, transfer it to a bowl.
4
Add the remaining ingredients and mix.
5
This completes the yangnyeom!
6
Layer 4-5 egoma leaves and hold the stem as you dip them into the yangnseom.
7
After they have been coated, place in a container.
8
As seen in the photo, after placing one bunch of leaves in the container, place the next bunch in the opposite direction.
9
After placing each bunch of leaves in the container, spread a little bit of the yangneom and chopped leek, etc.
10
Repeat for each bunch.
11
The kennip will still have volume right after placing into the container.
12
After 1 hour it will have less volume and the flavor will have blended in thoroughly!

112

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 50 Egoma Leaves, 100 ml Soy sauce, 2 tbsp Sake, 40 ml Water, and more.

Yes, Soy Sauce Marinated Egoma Leaves (Kennip) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soy Sauce Marinated Egoma Leaves (Kennip)

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