Pork Chop And Rice Casserole

Name: Pork Chop And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 end pork chops; salt and pepper; 2 chicken bouillon cubes; 2 c. hot water; 1 c. raw rice; 1/2 green pepper, cut; 2 green onions, sliced; 1 tomato, peeled and cut; pepper; paprika

Eats Now Editorial Team · 569 kcal · Meat & Poultry

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Pork Chop And Rice Casserole – a delicious recipe with pork chops, salt, chicken bouillon cubes, water, rice, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 end pork chops
salt and pepper
2 chicken bouillon cubes
2 c. hot water
1 c. raw rice
1/2 green pepper, cut
2 green onions, sliced
1 tomato, peeled and cut
pepper
paprika

1
Brown pork chops and put in shallow baking dish.
2
Dissolve bouillon cubes in water and pour over chops.
3
Add remaining ingredients, sprinkling top with pepper and paprika.
4
Cover tightly (with foil if cover is not available) and bake in a moderate oven at (350u00b0) for about 1 hour.

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 end pork chops, salt and pepper, 2 chicken bouillon cubes, 2 c. hot water, and more.

Yes, Pork Chop And Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
569 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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